Enjoy by using a Side Salad: A light and clean aspect salad might also enhance the comforting flavors of ven pongal. Think about a simple cucumber or tomato salad for any balanced and refreshing addition towards your food.
Hey Ishi, glad to grasp the recipe turned out wonderful with Quinoa. I also stick to this recipe for making pongal with millets.
Full black pepper: A vital ingredient that provides spiciness to this dish. We don’t incorporate any other spices like chili or spice powder, just the black peppercorns.
Butter or Ghee - be as liberal as you can to take the style of pongal to your future amount. You can incorporate 2-three teaspoons added butter than talked about from the recipe.
Even though tempering, I don’t add the substances one by one. I include them abruptly, as we really like the deep-roasted taste of cumin and ginger. You'll be able to increase them one by one much too.
That’s why on the 2nd day of Pongal, rice and milk are boiled in earthenware and so are then allowed to overflow. Anyone shouts “Pongalo Pongal!” which suggests “May perhaps this rice boil about,”
Ven Pongal pairs beautifully with flavorful coconut chutney and tangy sambar, creating a well-rounded food. You can also serve it with raita to include a cooling element. When served as breakfast, it is frequently paired with medu vada and chutney.
Ghee pongal may be served for breakfast, lunch, or meal with aspect dishes like white coconut chutney, sambar, or gotsu. I like to provide matters with basic yogurt and papad to maintain items light-weight.
At the beginning of every new year many people (Girls far more so) create a resolution to shed fat, eat sensibly and all the claims that go into producing that resolution. I much too have continually created that resolution, long gone gungho Venpongal Mix into The entire new diet work out regime and also have not lasted till February.
The amount of drinking water do we need to make Pongal? The precise degree of h2o necessary to make Pongal will vary based on the recipe and the type of rice made use of. Ordinarily, you will require two cups of water For each and every cup of rice.
Ensure it is nearly every week and however It is welcome at our dining desk ! This combo with sambhar may be very tempting Kodo Millet Venpongal Mix !
Use Uncooked rice for the ideal texture. Uncooked rice has far more starch when compared to frequent rice which supplies a softer pongal.
Incorporate a generous pinch of turmeric powder while cooking Pongal and observe the rest of the treatment
Working with generous volume for ghee is very important. new desi ghee adds much flavour to pongal. So Will not be shy in making use of ghee. Texture of pongal